Ingrediënten 250 gr speculoos350 gr volle platte kaas300 ml volle room (+30% vet)100 gr boter20 gr gelatineblaadjes2 citroenen (liefst biologisch)200 gr suikerVoor de spiegel:100 gr aardbeienpuree50 gr suiker20 gr water3,5 gr gelatinebladEnkele mooie aardbeien Bereiding: Bekleed een springvorm van 22 cm ∅ met bakpapier, zowel de onderkant als de zijkanten. Plet de koekjes fijn in […]
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